Easy Egg Rolls

Here's a recipe I found recently and we all here at the Dyck household love them!

I've revised it slightly from the original which can be found here

 https://healthline-store.com/weight-watchers-big-mac-egg-rolls/         

1 lb ground meat, beef, turkey or chicken

1 tsp Worcestershire sauce

1 tsp garlic powder 

Salt & pepper to taste

1/3 cup dill pickles, diced

1/2 small onion, diced

1/2 cup shredded cheese or your choice

12 egg roll wrappers

Sesame seeds

Cook ground meat until done. Drain any fat. 

Mix meat, spices and Worcestershire sauce and cook for a few minutes longer. Add any other spices you might like.

Combine meat mixture, onions and pickles in mixing bowl and fold in cheese.

Spoon about 2 tablespoons of meat mixture onto centre of egg roll wrapper and roll as you would a burrito.

Do the same for all the rolls.

Spray or brush egg rolls with a small amount of cooking oil and sprinkle with sesame seeds if you wish.

You can air fry in the basket at 400 degrees Fahrenheit for about 7-10 minutes or bake on foil-lined baking pan at 400 F for about 10+ minutes and browned as you prefer. Flip about halfway through cooking.