Here's a recipe I found recently and we all here at the Dyck household love them!
I've revised it slightly from the original which can be found here
https://healthline-store.com/weight-watchers-big-mac-egg-rolls/
1 lb ground meat, beef, turkey or chicken
1 tsp Worcestershire sauce
1 tsp garlic powder
Salt & pepper to taste
1/3 cup dill pickles, diced
1/2 small onion, diced
1/2 cup shredded cheese or your choice
12 egg roll wrappers
Sesame seeds
Cook ground meat until done. Drain any fat.
Mix meat, spices and Worcestershire sauce and cook for a few minutes longer. Add any other spices you might like.
Combine meat mixture, onions and pickles in mixing bowl and fold in cheese.
Spoon about 2 tablespoons of meat mixture onto centre of egg roll wrapper and roll as you would a burrito.
Do the same for all the rolls.
Spray or brush egg rolls with a small amount of cooking oil and sprinkle with sesame seeds if you wish.
You can air fry in the basket at 400 degrees Fahrenheit for about 7-10 minutes or bake on foil-lined baking pan at 400 F for about 10+ minutes and browned as you prefer. Flip about halfway through cooking.
